Posted by admin | Posted in Cast Iron Cooking | Posted on 22-11-2008
Tags: cooking, cookware, food, kitchen, lodge cast iron pots, shopping
How to Make and Test a Smoke-Pot for your Existing LP Grill
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Lodge Logic Skillet $59.99 The Lodge 10 1/4-inch Skillet was rated as one of the two dozen essential tools in the home and kitchen (Martha Stewart Living February 2008). We have a size and shape to meet any of your cooking needs, with assist handles for ease of movement on the stove top, in the oven or on the campfire. There are more expensive skillets on the market, but none can match the versatility, durability, and value… |
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Lodge Max Temp Handle Mitt, Black $3.45 The Lodge Logic Max Temp Handle Mitt lets you concentrate in comfort on your culinary art of creating delectable cast iron dishes. The heavy-duty outer Pyrotex fabric resists scorching and burning. Steam barrier, heavy cotton batting and thick terry lining combine for the ultimate heat protection up to 450° F. Features: Durable handle mitt protects hands from hot handles Resists scorching and bur… |
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Lodge Set of 2 Durable Polycarbonate Pan Scrapers,Red and Black $3.83 SCRAPERPK Features: -Pan scraper.-2 Pieces per card.-Made in USA. Construction: -Durable polycarbonate construction. Color/Finish: -Red and black finish…. |
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Lodge Cast Iron Scrubber Brush $3.64 Lodge Cast Iron Scrubber And Pan Scraper – K11BRSH. K11BRSH. Miscellaneous Cast Iron Accessories. The Lodge brush is bristled and is great cleaning cast iron (along with hot water). The Lodge brush is designed with wood handle, synthetic bristles, and our skillet logo burned into the brush head. Measures 11 inches long…. |
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5 Quart Cast Iron Tea Kettle-Red $49.95 Our Speckled Cast-Iron Kettle is coated inside and out with glossy, easy-to-clean porcelain. In two sizes to hold plenty of water for humidifying the air. Coil handle is brass plated steel. Available Colors Black Red Blue Sizes 2-1/2 qt. kettle weight 10 lbs. 5 qt. kettle weight 15 lbs…. |
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My Bread: The Revolutionary No-Work, No-Knead Method $19.06 Laheyâs âbreathtaking, miraculous, no-work, no-knead breadâ (Vogue) has revolutionized the food world.When he wrote about Jim Laheyâs bread in the New York Times, Mark Bittmanâs excitement was palpable: âThe loaf is incredible, a fine-bakery quality, European-style boule that is produced more easily than by any other technique Iâve used, and it will blow your min… |